- Event:
- Grand Opening Reception
- Date:
- March 2, 2012 6:30 pm
- Cost:
- $65
- Updated:
- December 22, 2011
Reception, 6:30 p.m.
Come celebrate the opening night of the 2012 Berkeley Wine Festival at The Claremont Hotel Club & Spa. Sample more than 45 wines from the many wineries featured in his year’s festival. Savor exquisite cuisine created by Chef Josh Thomsen and other well known Berkeley chefs including; Sean Baker (Gather), Amy Murray and Travis McConnell (Revival Kitchen &Venus), Rick DeBeaord (Cafe Rouge), Paul Arenstam (Summer Kitchen), Marcos Sanchez (Paragon), Kyle Anderson (Slow), Yang Peng (Wood Tavern), Akira Komine (Kirala), Morgwa Preston-Jones (Southie), Janine Fong (Claremont Hotel) and The Cheese Board Collaborative.
