Reception and Dinner, 6:30 p.m.

Hirsch Vineyards, which overlooks the Pacific Ocean on the very edge of the Sonoma Coast, was the first vineyard in the area planted to produce premium pinot noir. Owner David Hirsch and his daughter Jasmine lead us through an evening focusing on their “farming-first” philosophy and minimal intervention wine making approach. Enjoy their array of unfiltered chardonnays and pinot noirs.

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Reception
2009 Chardonnay

First Course
Wild Mushroom “Cigars”
Black Truffle Mousse
2010 Bohan Dillon Pinot Noir

Second Course
Sonoma Duckling Meatballs
Sweet Potato & Freeze Dried Berry Powder
2009 Bohan Dillon Pinot Noir

Third Course
Cedar Planked Eden Farms Pork
Red Wine Braised Cabbage, Herbed Spaetzle
Mustard “Foam”
2009 San Andreas Pinot Noir
2007 San Andreas Pinot Noir

Fourth Course
Tcho Chocolate Coke Farms Beet Cake
Candied Beets & Raspberries