Reception and Dinner, 6:30 p.m.

Julie Johnson returns to showcase her boutique wines. Tres Sabores, located in Napa on the Rutherford Bench nestled in the base of the hills, produces elegant zinfandels along with other varietals.ChefThomsen will utilize many of the ingredients found on Julie’s property to make this a truly a “vineyard to table” evening.

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Reception
Tres Sabores Por Que No?

First Course
Maine Sea Scallop
Fava Beans, Morels, Pea Shoots and Black Truffle Ravioli
2010 Chardonnay Farnina Vineyard, Sonoma Mountain

Second Course
Sous Vide Estate Guinea Hen
Caramelized Fennel, Apple Wood Smoked Bacon
Thumblina Carrots, Nettle Puree
2007 Zinfandel, Rutherford Estate, Napa Valley
2009 Zinfandel, Rutherford Estate, Napa valley

Third Course
Roasted Estate Lamb
Pea Salad, Toasted Almond Espuma and Breakfast Radish
2008 Cabernet Sauvignon “Perspective”, Napa valley

Fourth Course
Rhubarb – Strawberry “Mochi”
Julie’s Pomegranate Infused Golden Balsamic Syrup
Basil & Crispy Fennel
2007 Petite Sirah, Guarino Vineyard, Calistoga, Napa Valley